IT’S FALL……HALLOWEEN IS COMING!
WHAT’SMORE FUN THAN QUACKY SMORES!
Nothing! Unless it s bag full of
TRICK or TREAT Candy!
Ever since I was a little girl, I just loved, loved, loved Halloween! I would begin planning my costume when it was still summer outside! I could hardy wait.
Some years we got to wear our costumes to school for a party. Otherwise, the minute I got home my sisters and I and our neighborhood friends would get dressed up and start ringing doorbells!! I could not find any photos of me from Halloween when I was younger, but here is a photo of me, my BFF Susan & my God daughter Olivia from Halloween 2006. Meow….. We had a ball helping Olivia trick or treat!
When my sisters and I got home from trick or treating, we had to decide….did we want to dig into the candy….or did we want to make SMORES?
SMORES WON EVERY TIME! Because it combined the best of everything! Chocolate and Marshmallows…and we got to stay outside…and tell scary stories!
Months ago I ran across this recipe for SMORES that used Peep Ghosts! I just couldn’t resist!
We’re making them for our Fall-O-Ween Show…and I hope You will want to ‘Treat’ your little ‘trick or treaters’ too. And yourself, course!
Fall-o-ween Spook-Tactular!!
Sunday, September 28th
4-6pm ET
Quacker S’mores…
So Fun… So Easy… So Quacky!!
These Fall-o-ween Ghostly S’mores are just adorable and any of your trick-or-treaters will love getting them.
Kristy enlisted her daughter, Madison and family friend, Hailey to help to put them together for our Fall-o-ween Live audience show on September 28th from 4-6pm… (Tune in to see them live on air!)
So, Let’s get started…
Ingredients:
• Snack size Hershey bars
• Graham Crackers
• Ghost Peeps
• Cellophane bags (I used 4” x 9”)
• Ribbon – Cut into 14” lengths
Since we are making enough for the upcoming Fall-o-ween Show we really needed a lot of supplies… 15 bags of Hershey Bars…
Step 1: Open all of your yummy supplies….
Step 2: Break the graham crackers in half…
Step 3: Use scissors to separate the Ghost Peeps…. They are too sticky to just pull them apart…
Step 4: Get bagging… In each bag include:
• 2 Hershey Bars
• 2 Graham Cracker squares
• 1 Ghost Peep
Step 5: Tie a beautiful ribbon on the top and there you have it….
Quacky Ghost S’mores…
Don’t forget to tune in Sunday, Sept. 28th from 4-6pm to see our Fall-o-ween show and all of our Ghost S’mores!!
Like the shirt Hailey is wearing?? It’s a NEW design…. CLICK HERE to get you “Ghouls” sweatshirt…
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Hi Angel.,
I have a recipe for smores for diabetics. You can take marshmallow eggs from Easter. Put them on a graham cracker put it in the microwave and let it melt. Does not take very long so you can enjoy smores with everyone else. I buy a big box of the marshmallows eggs at Easter and freeze them for the hay ride we have in October. That way I can eat them and so can any of the diabetics that are here.
Great Suggestion! =)
What a cute idea….( and your daughter is just precious <3 )
In warm weather you can make Solar S’mores. Lay a black trash bag in the sun, to reflect the sun, place one graham cracker and 4 squares of chocolate, for each S’more. When the chocolate melts from the sun, add marshmellow creme and top with another graham cracker.