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Hi Gail
The recipe is supposed to taste the same as Apple cider Donuts- just not fried. Sprinkles would look cute too!
Attaching the corn bread pic. I di these in the pan too, and am thrilled as to how they came out. they cooked quicker, and the nice crust is on the whole pumpkin shape, not just the top like it is in your square baking pan. I got those cute muffin papers from a catalog- made by Wilton. Then I Googles them on the Joanne Fabric website, and found a bunch of adorable ones for all the holidays.
I love this pan, almost as much as my Temptations ones! I have to say, I am thrilled with the temptations pans. This is the first time I bought them, and they bake everything better. It would be great if they came out with cute pans like this pumpkin one too!
Adele
PS…..I think the whole gang is coming for dinner. (I know Amanda is working- not sure about the others yet) We are making a German dish- a beef pot roast, with onion and carrot in the gravy. It is a loose gravy, with great taste- you put it over egg noodles, or Spaetzle. Heather is coming to put it together, as it is a lot of standing to saute, and stir….LOL