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Hi Colleen
The corn bread tasted better in the pumpkin pan, because it got that nice little crust all over the pumpkin, instead of just the top of the pan baked ones.
I am glad your daughter is feeling better. Being pregnant is not as easy as people think.
I am attaching a pic of the roast I made last night. It was a huge hit- not one complaint. Maybe they figured if they said one more thing, a strike would be looming…..LOL
Here is the recipe for Tillie’s Sauerkraut:
2 large cans of sauerkraut ( size of the big cans of Kitchen ready tomato’s)
smoked daisy ham- small
piece/slab of smoked bacon ( this hangs from a string in a German deli)
3 smoked pork chops
1 tsp caraway seeds
saute 2 onions in a piece of the slab bacon, and add to the pan, juices and all
Put all in a large pan, and boil for 2 hours. At the end of the boiling time , with about a half hour left, grate in 2 potato’s- this will thicken up the broth a little.
Serve with Spaetzle’s, or mashed potato, or anything you like!
All items are purchased in a German deli/store. You cannot get a smoked Daisy ham in the supermarket, or smoked pork chops, or the level the German’s smoke bacon, either. You may find the cans of German Sauerkraut or the Spaetzle’s in the ethnic section of a supermarket. We just get everything at the German store.