Coconut Bars
Ingredients
½ cup butter, melted & cooled
1 box yellow cake mix
3 large eggs
2 cups confectioners’ sugar
1 (8 oz) package of cream cheese
½ cup shredded sweetened coconut
½ cup chocolate chips
½ cup maraschino cherries
Preheat oven to 325 degrees. Butter an 11 ½ x 7 1.2 inch pan.
Stir together butter, dry cake mix & 1 egg until moistened. Press into pan & set aside.
Beat the confectioners’ sugar, cream cheese & 2 eggs with a mixer till smooth.
Stir in coconut, chocolate chips & cherries (I cut the cherries in fourths)
Spread evenly over the cake mx layer. Bake for 40-45 minutes until golden. Let cool in pan.
Cut into squares & serve.
