Artichoke Parmesan Bites
30 bites
INGREDIENTS:
- 3 (6-oz) jars marinated artichoke hearts, drained
- 3/4 cup freshly grated Parmesan cheese
- 1 tsp garlic salt
- 4 oz cream cheese, softened
- 2 (15-count) packages mini phyllo shells
INSTRUCTIONS:
Preheat oven to 350 degrees.
Place artichokes in food processor. Pulse 4 times, until artichokes are finely chopped. Add parmesan cheese, garlic salt and cream cheese. Pulse 2 or 3 times, until combined. Scoop into phyllo shells.
Bake for 15 to 20 minutes, until heated through.
(This recipe was acquired from http://www.plainchicken.com)
