Autumn Harvest Punch Recipe
MOCKTAIL OPTION
Ingredients
• 1 Gallon Apple Cider
• 48 oz Ginger Ale
• 1 Red Apple sliced thin
• 1 Green Apple sliced thin
• 1 Navel Orange sliced thin
• 1 cup Frozen Cranberries
• 1 tbsp [Pumpkin Pie Spice]
• 5 Cinnamon Sticks for garnish and flavor
COCKTAIL OPTION
Ingredients
• Replace Ginger Ale with one bottle of your favorite champagne (750ml)
• Feel free to add your desired amount of Vodka or Whisky for a stronger punch
Directions
• In a 2 gallon drink jar, add 2 cups apple cider.
• Whisk in pumpkin pie spice until any clumps are gone, then add the rest of the apple cider.
• Add in your ginger ale or champagne.
• Add apples, oranges, and cranberries and cinnamon sticks to the jar and stir gently.
• Refrigerate for 2-3 hours before serving cold in garnished glasses.
• Will keep for 3-4 days in fridge in airtight container.
(This recipe was acquired from thymeandjoy.com)
