Bacon Cheddar Dip
INGREDIENTS:
• 4 green onions, slivered
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 4 dashes hot sauce
• ½ teaspoon dry mustard powder
• ½ teaspoon garlic powder
• 8 slices of bacon cooked crisp & crumbled
• 4 tablespoons fresh chopped parsley
INSTRUCTIONS:
Combine all ingredients in a bowl. Refrigerate at least 1 hour before serving.
Serve with crackers, veggies or sour dough bread chunks.
(This recipe was acquired from SpendWithPennies.com)
