BUTTERMILK CHICKEN AND WAFFLE BITES
INGREDIENTS:
• 1 package Perdue Simply Smart® Lightly Breaded Chicken Chunks (20 Oz.)
• 1 cup Peach Preserves
• 2 tbsp. Dijon Mustard
• 1 tbsp. Honey
• 1 tbsp. Lemon Juice
• 1/2 package Mini Waffles (20 Count)
• 2 tbsp. Chopped Chives For Garnish, Optional
INSTRUCTIONS:
CRISP
-Preheat an oven or toaster oven to 425°F.
-Place frozen chicken chunks in a single layer on a baking sheet and heat for 11 to 13 minutes (For a crispier finish, turn halfway through heating time. Let the chicken rest for 2-3 minutes before serving.)
MELT
-Preheat a toaster oven to 425°F.
-In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice.
-Set aside and keep warm.
SERVE
-In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm.
-Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken tender piece on top.
-Drizzle peach mustard sauce over the chicken tenders. Garnish with chopped chives if desired.
(This recipe was acquired from Perdue.com)
