ONION, CRANBERRY & PECAN CHEESE BALL
INGREDIENTS:
• 8 oz. cream cheese, softened
• 2 cups sharp white cheddar, shredded
• 1 cup craisins
• 1/2 cup green onions, chopped
• 1/4 cup chopped parsley
• 1 cup pecans, chopped and toasted and cooled completely
INSTRUCTIONS:
1 stir together the cream cheese and cheddar until it’s evenly combined
2 mix in the craisins, green onions and parsley
3 spread toasted pecans onto a baking sheet
4 form the cheese into a ball shape
5 roll the cheese ball around on the pecans to completely coat the outside of the ball
6 completely cover with plastic wrap and store overnight or at least 4 hours to allow the flavors to mix
7 enjoy!
(This recipe was acquired from RealHouseMoms.com)
