One can plain crescent roll dough
One can plain crescent roll dough
One bag regular marshmallows
Cinamon Sugar
Butter or margarine
Take a container of crescent roll dough. Open and as needed separate and flatten each triangle of crescent dough. Take a regular size marshmallow and dip in melted butter or margarine then roll in mixture of cinnamon sugar.
Place marshmallow in center of dough triangle and bring up each of three ends covering entire marshmallow making a seam by pinching ends together. Place each roll made seam side down on ungreased baking pan.
Bake rolls at temperature and for length of time instructed on crescent roll container. Remove from oven when golden brown and let cool a minute. Then serve warm and enjoy!
