Coconut Key Lime Macaroons

[The Quacker Factory]

#63256

Coconut Key Lime Macaroons

INGREDIENTS:

• • • • 3 1/2 cups sweetened coconut flakes
      • 1/4 cup flour
      • 1/8 tsp salt
      • 2 Tbsp lime zest, divided
      • 3 Tbsp key lime juice, (Nellie & Joe’s)
      • 1 (14oz) can sweetened condensed milk

INSTRUCTIONS:

1. Combine sweetened coconut flakes, flour, salt and 1 Tbsp lime zest in a bowl. Mix thoroughly.
2. Add key lime juice and sweetened condensed milk. Mix well with a spatula.
3. Using a #50 scoop (about 1½ Tbsp), scoop cookie dough balls onto a greased or lined baking sheet. Sprinkle the tops of the raw macaroons with the remaining zest on top.
4. Bake at 350*F for 12-15 minutes or until the edges and bottom of the cookies are browned. Allow to cool completely.

(This recipe was acquired from http://www.dessertnowdinnerlater.com)

 

 

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