DEATH BY CHOCOLATE CAKE
INGREDIENTS:
-1 package devils food cake
-1 small package instant chocolate pudding (generic works great)
-1/2 cup water
-1/2 cup oil
-4 eggs
-1 cup sour cream
-1 11.5 oz. package chocolate chips (I love the Guittard brand, they are a bit bigger than regular chocolate chips and are an absolute dream to bite into!)
-chocolate syrup and powdered sugar to garnish
INSTRUCTIONS:
-Combine your first 6 ingredients and whisk until there are no dry clumps!
-Add in your chocolate chips and pour batter into a greased bunt pan.
-Bake at 375 degrees for 45-50 minutes.
-When cake is done, a toothpick or fork will come out mostly clean.
-Leave in pan until completely cooled.
-After plating cake, drizzle with chocolate syrup and a dash of powdered sugar to garnish!
(This recipe was acquired from PrettyProvidence.com)
