Dracula’s Blood Cocktail Recipe
INGREDIENTS:
For each cocktail:
• 2 ounces white rum
• 3/4 ounce peach schnapps
• 3 ounces black cherry juice (we use R.W. Knudsen Just Black Cherry)
• 2 teaspoons Grenadine
• fresh cherries, maraschino cherries, and/or plastic vampire teeth for garnish (optional)
INTRUCTIONS
• Place rum, peach schnapps, black cherry juice, and Grenadine in a cocktail shaker with ice. Shake for about 10 seconds to mix and chill.
• Strain into a martini glass.
• Drop in a set of plastic vampire teeth and garnish with a fresh or maraschino cherry, if desire.
Enjoy 🙂
(This recipe was acquired from thekitchenismyplayground.com)
