Easy Blueberry Pie Recipe
INGREDIENTS:
• 1 package refrigerated pie crusts, (contains 2 pie crusts)
• 6 cups fresh blueberries
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp. lemon juice
• 1/2 tsp. cinnamon
• 1 Tbsp. milk
• 1 Tbsp. granulated sugar
INTRUCTIONS
• Line a 9 or 10 inch pie plate with a single pie crust. You can use a pre-made refrigerated crust or homemade pie crust.
• In a large mixing bowl, combine blueberries, 3/4 c. granulated sugar, corn starch, lemon juice, and cinnamon. Mix to coat blueberries.
• Pour mixture into pie plate.
• Roll out second pie crust and cut into 1/2 inch strips. Lay half of the strips 1/2 inch apart across the top of the pie. Weave the other half over and under to create a lattice top. Trim edges.
• Brush with milk and sprinkle with 1 Tbsp. granulated sugar.
• Bake at 400° 45-50 minutes. *Cover edges with foil if necessary to prevent over-browning.
Tips For Success
• Grease the bottom and sides of your pie plate for easy removal.
• Watch the edges of the pie closely and cover them with foil if necessary to prevent over-browning.
• Be sure not to under-bake, or you will have an unbaked bottom crust.
• Let the pie cool completely before slicing and serving.
(This recipe was acquired from lemontreedwelling.com)
