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Ingredients:
1 box (1-step) angel food cake mix
1 large can crushed pineapple (do not drain juice)Instructions:
Mix the cake mix & the pineapple together. Place in a 13”X9” ungreased pan. Bake for 40 minutes at 325 degrees.
Let cool & serve.OPTIONAL FROSTING
1 container of cool whip
1 small can of crushed pineapple drained
1 envelope of french vanilla pudding
Mix all of the ingredients together. Let cake cool, frost and then put in refrigerator overnight. Fast, easy & delicious!!!Enjoy!
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