FALL HARVEST SANGRIA
INGREDIENTS:
• 2 honeycrisp apples, chopped
• 1 bartlett pear, chopped
• 1 orange, sliced
• ¼ cup pomegranate seeds (or cranberries)
• 2 cinnamon sticks
• 1 (750 ml) bottle favorite white wine
• 2½ cups fresh apple cider
• ½ cup vodka
• 1 cup club soda (add right before serving!)
INSTRUCTIONS:
1) Place chopped apples, pears, orange slices, pomegranate seeds and cinnamon sticks in a large pitcher. Pour in wine, apple cider, and vodka and mix well.
2) Allow flavors to marinate in the fridge a few hours before serving then add club soda. The longer it sits the better! Cheers!
(This recipe was acquired from EatYourselfSkinny.com)
