Hot Buffalo Chicken Dip
INGREDIENTS:
2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
1/2 cup blue cheese or ranch dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheese
INSTRUCTIONS:
-PREHEAT oven to 350°F.
-COMBINE all ingredients and spoon into shallow 1-quart baking dish.
-BAKE 20 minutes or until mixture is heated through; stir.
-Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.
ENJOY!
(This recipe was acquired from franksredhot.com)
