Nancy Furr’s Pecan Pie
INGREDIENTS:
1 stick butter
1 cup dark brown sugar packed
1 cup light corn syrup
3 eggs beaten
1/3 t. salt
1 cup chopped pecans
2 T. dark rum
1 9″ unbaked pie shell
INSTRUCTIONS:
1) Preheat oven to 350F
2) Melt butter, mix in sugar & corn syrup until sugar dissolves.
3) Cool slightly before adding eggs. Mix well with eggs.
4) Stir in pecans & rum.
5) Pour into pie shell and bake 1 hour.
