Peanut Butter Sheet Cake

[The Quacker Factory]

#54140

Peanut Butter Sheet Cake

INGREDIENTS:

FOR THE CAKE:
• 2 cups Sugar
• 1 teaspoon Baking Soda
• 2 cups Flour
• 1 teaspoon Salt
• 2 sticks Butter
• 1 cup Water
• 1 cup Peanut Butter
• ½ cups Milk
• 1 teaspoon Vanilla
• 2 whole EggsDairy
• 8 oz Cream cheese
• 2/3 cup Parmesan
• 1/3 cup Sour cream

FOR THE FROSTING:
• 1 stick Butter
• ½ cups Peanut Butter
• 6 teaspoons Milk
• 1 pound Powdered Sugar

INSTRUCTIONS:

1) Preheat oven to 400 F. In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.

2) Combine butter, water and peanut butter in a saucepan and bring to boil. Pour over flour mixture.

3) Add milk, vanilla and eggs. Mix.

4) Pour in a large cookie sheet or jelly roll pan (10x15x1-inch, plus or minus). Bake at 400 F for 20 minutes. Remove from oven and cool before frosting.

5) For the frosting: Bring butter, peanut butter and milk to boil in a saucepan. Add the powdered sugar and mix until combined. Pour warmed frosting over cooled cake.

(This recipe was acquired from TastyKitchen.com)

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