Peanut Butter White Russian Recipe
Ingredients
• 1.5 ounces peanut butter whiskey (I like Skrewball.)
• 75 ounce Kahlua or coffee liqueur
• 5 ounce half and half or heavy cream
Directions
• Fill a rocks glass with ice.
• Pour in the peanut butter whiskey, then the Kahlua. Slowly pour the half and half over the top.
• Stir slowly to combine the ingredients. Alternatively, some people prefer their White Russian shaken. This creates a super frothy drink.
Tips
• If you don’t have half and half on hand, whole milk can be substituted. It’s just not quite as creamy.
• Some people prefer heavy cream over the half and half for an ultra rich, creamy cocktail.
• Milk allergy—substitute any milk alternative you like. Coconut cream can also be used.
(This recipe was acquired from foodtalkdaily.com)
