Slow Cooker Firecracker Chicken Meatballs!
INGREDIENTS:
2 pounds ground chicken
1½ cups panko breadcrumbs
2 eggs
¼ cup onion, chopped
3 cloves garlic, minced
1 tablespoon parsley, chopped
salt and pepper
½ cup buffalo sauce
½ cup light brown sugar
2 tablespoons soy sauce
chopped parsley for serving, if desired
crushed red pepper flakes for serving, if desired
INSTRUCTIONS:
In a large bowl combine chicken, breadcrumbs, eggs, onion, garlic and parsley. Sprinkle with a bit of salt and pepper.
Form into meatballs. I made about 2 dozen meatballs.
Place the meatballs on a baking sheet lined with foil. Spray with a bit of cooking spray.
Brown meatballs under the broiler (I use the high setting) until browned. About 6 minutes on each side. Flip half way through.
Place meatballs in the slow cooker and add in the buffalo sauce, brown sugar and soy sauce.
Cook on low for 2 hours. Serve warm with chopped parsley and crushed red pepper flakes, if desired!
(This recipe was acquired from chefsavvy.com)
