Sparkling Apple Pie Cocktail
INGREDIENTS:
• 3 oz. apple juice or apple cider
• 3/4 oz. cinnamon schnapps
• 1/2 T. honey
• 1/2 T. hot water
• 3 oz. champagne or sparkling wine
• cinnamon & sugar for rim
• apple slice for garnish
INSTRUCTIONS:
• Combine honey with hot water; stir until honey is dissolved. Allow to cool before preparing cocktail.
• Combine a bit of cinnamon and granulated sugar in a shallow dish. Wet the rim of each glass, all the way around, with water. Dip each rim into cinnamon sugar to coat. Set aside.
• Place apple juice, cinnamon schnapps, and cooled honey/water mixture in a cocktail shaker filled with ice. Shake for about 20 to 30 seconds until well combined. Strain into prepared glass.
• Add champagne and gently stir to combine. Garnish glass with an apple slice.
Enjoy!
(This recipe was acquired from Pinterest)
