Spiked Mint Tea Lemonade
INGREDIENTS:
• ¼ cup fresh mint leaves
• ½ fresh lemon
• 2 tablespoons simple syrup
• 1.5 ounces BULLEIT Bourbon
• 1.5 ounces freshly brewed iced tea
INSTRUCTIONS:
1) Using the Bulliet bag and ice mallet, crush 8 large rocks cubes, then set in the freezer.
2) Muddle mint leaves.
3) Add fresh lemon and simple syrup.
4) Add 1 bag of crushed ice (per serving) and top with bourbon and iced tea.
5) Garnish with additional lemon and mint.
6) Enjoy!
(This recipe was acquired from Buzzfeed.com)
