Home › Forums › Recipes › Swellie Ellie’s Monster Cookies

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    • The Quacker Factory
      Keymaster
      November 12, 2015 at 4:36 pm
      Post count: 327
      #20745

      Swellie Ellie’s Monster Cookies

      Ingredients
      6 eggs
      1 lb brown sugar
      1 cup white sugar
      1 1/2 tsp vanilla
      1 1/2 tsp corn syrup (optional)
      4 tsp soda
      1/2 lb butter
      1 1/2 lbs peanut butter
      9 cups oatmeal
      1/2 lb chocolate chips
      1/2 lb M&M’s

      Directions
      Mix in order given in LARGE bowl.
      Drop with an ice cream scoop on a greased cookie sheet.
      Bake at 350 for 10 minutes.  Do not overbake.
      Leave on cookie sheet for a few minutes after baking before removing otherwise they fall apart.

      These freeze beautifully!
      Enjoy

    • angie
      Guest
      November 14, 2016 at 5:23 pm
      Post count: 58
      #51118

      Hi, I was wondering if you used quick oats or regular oats.

    • Brenda Spear
      Guest
      November 14, 2016 at 6:34 pm
      Post count: 58
      #51119

      Hi! This is an Amish recipe in our area. Those ladies use the quick oats kind and these cookies are really great! I hope you enjoy.

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