Watermelon Feta Mint Skewers
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 12-24 skewers (depending on size)
INGREDIENTS:
- 4 oz feta cheese, in a block (I used low-fat)
- 1/4 of a large watermelon, cubed into bite-sized pieces
- mint leaves
- skewers
- balsamic for drizzling
INSTRUCTIONS:
- Cube the watermelon into bite sized pieces.
- Cube the block of feta.
- To assemble, stack the feta and watermelon with a mint leaf in between. Using a skewer or toothpick, skewer the stack.
- For added flavor, I used a reduced balsamic vinegar drizzle. This is entirely optional but also entirely delicious so that’s your call. To make the drizzle, add ½ cup balsamic vinegar to a small saucepan and reduce for 3-5 minutes until thickened. Drizzle over the skewers.
(This recipe was acquired from Bitesofbri.com)
