Pup Bars Recipe

Preheat the oven to 350 degree. Line a 9×13” pan with parchment & spray with cooking spray.  Leave some parchment over the edge so you can use it as a lift. (I doubled the batch, so I used a larger pan).

Ingredients:

• 1 2/3 cup quick cooking rolled oats
• 1 cup each of dried cranberries & blueberries (do not use raisins)
• 1/3 cup flour.

Directions:

In a small bowl whisk together ½ cup honey, 1 tbsp water & 1 cup of peanut butter.

Mix the peanut butter mixture into the dry ingredients & press into the prepared pan.

Bake for 30 minutes until golden brown. Let cool in pan then remove using paper & cut into bars.

Store airtight in fridge for up to 1 week or freeze up to 1 month.